![]() ![]() If you cook fish be sure to store it in the refrigerator immediately. Fishįish is one of the fastest meats to spoil. So buy smaller single-seal packages to avoid wasting your food. Yogurt can spoil at incredible rates when not kept in a sealed package or kept in the refrigerator. Keep your cooked grains in the refrigerator for a safe snack up to six days after you cook it! Yogurt Cooked Grainsįoods that have been heated and cooled are prime suspects for developing bacteria. Hummusĭid you know that your favorite chick-pea snack can spoil after even an hour or two on the counter? Keeping your hummus cool can extend the life to almost six days before it begins to spoil. Add a damp paper towel to keep it from drying out. Keeping kale cool in the crisper can keep it fresh for up to 10 days. Leafy greens like kale are known to degrade quickly. ![]() Keeping them cool can extend their quality by up to 10 days. Berries typically become moldy after even one day of being unrefrigerated, but keeping them cool can keep them fresh for up to eight days! AvocadosĪvocados are a frustrating fruit, being that they seem under-ripe until what feels like the day they become too mushy. Once a berry is plucked from its stem an unseen timer starts to go off - the countdown to their spoiling. As a manufacturer of food ice packs and ice packs of shipping, we believe it would be beneficial to flag 10 of the foods that spoil the easiest that you might find in your kitchen. While it is pretty easy to tell the difference between perishable and non-perishable food at the grocery store, the act of determining how fast different perishable items will spoil is much more difficult. Perishable foods are usually found in refrigerated or frozen sections of the store, while food that is packaged in a sealed can, bag, or container that was not in a refrigerated case is going to be a non-perishable - making perishable goods rather easy to spot. What's most important is that we all come together to help our neighbors.Generally speaking, most people have an idea of what foods are perishable and what foods are not. If you can afford to donate organic items, great. We encourage you to give the best food possible, but also realize you have a budget. Remember, if that canned item has been sitting in the back of your pantry for an unknown amount of time, dented, or damaged in any way, it’s probably best to leave that donation at home, or throw it out. There are items we cannot distribute such as alcohol of any kind, home-canned goods, or food where the ingredients are not available in English. You can support their healthy food habits by donating food in kid-friendly sizes with easy-to-open packaging and no-cook food items. Consider donating food with pop-top lids for our clients who may have difficulty opening cans with a can opener. While we encourage you to give what you can, it’s most beneficial for us to provide our clients with food they can use. Plain, unsalted nuts such as almonds, walnuts, pistachios and pecans Healthy oils, such as olive and grape seed Seeds, such as sesame, sunflower or pumpkin Shelf-stable milk alternatives such as soy, almond, rice Other great things to donate that can stretch our clients' food budget:ĭried herbs and spices and no-salt spice blendsĭried fruits (preferably no added sugar), such as prunes, mangoes, apricots and raisins Nut butters, including peanut, almond, walnut Pureed foods, such as sweet potato, pumpkin and applesauce Whole grain pastas, such as whole wheat, brown rice flour or quinoaįruits in natural juice with no sugar addedĬanned vegetables, low salt or no added saltĬanned fruit packed in water versus syrupĬanned or boxed low-sodium soups and stewsĭried or canned legumes, such as peas, lentils, peanuts and beans Whole grain dry cereals with at least 5 grams fiber/serving Here is an expanded list of healthy non-perishable foods you can donate.Ĭanned fish, such as salmon, tuna and sardines We aim to provide your neighbors with the healthiest food possible. We can make the most of your non-perishable food donation when you consider three things: nutrition, usefulness, and quality vs. While fresh foods are an important part of the food we provide, non-perishables are also needed and easy for you to donate. While you can buy a few food items with $10 at the store, we can turn a $10 gift into 40 meals.Ī monetary gift also gives us the freedom to buy a variety of perishable food that’s already packed and palletized, and ready to leave our doors immediately. When you donate money instead of food, the Food Bank can stretch your donation to nourish even more families thanks to our bulk purchasing power and partnerships with major retailers, manufacturers and farmers. Monetary donations help make a greater impact. Whether you’re donating money or food, each gift helps us fight hunger a little more. We rely on the generosity from our community to serve families in need year-round. ![]()
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